Protose and Nuttolene in Shells
From Healthful cookery, 1904
Serve with jelly if desired.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 30. The excerpt below is the record exactly as published.
Protose and Nuttolene in Shells. — Take two- thirds Protose and one-third Nuttolene
Cook this with the app: pantry check, scaling, and the assistant.