Protose and Granola Roast

Ingredients

• 1 cup Granola
• 1/2 pound chopped Protose
• 1 teaspoonful Nut Butter
• 1/2 cup strained tomato
• 1/2 teaspoonful salt
• 1/4 teaspoonful sage
• from 1/2 cup to 1 cup water
• 1 teaspoonful mint

Method

1. 1

   Rub the Nut Butter smooth in the tomato, mix all together, and press into a brick-shaped tin.

2. 2

   Bake in a moderate oven about one hour, or until dry enough to slice nicely.

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 28. The excerpt below is the record exactly as published.

Protose and Granola Roast. — 1 cup Granola, y2 pound chopped Protose, 1 teaspoonful Nut But- ter, l/2 cup strained tomato, y2 teaspoonful salt, /4 teaspoonful sage, from y2 cup to 1 cup water, y teaspoonful mint

Cook this with the app: pantry check, scaling, and the assistant.