Protose and Granola
From Healthful cookery, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 33. The excerpt below is the record exactly as published.
Protose and Granola. — Put one-half pound of Protose through a vegetable press, or mash through a colander. Mix together two cups of Granola and three cups of warm water. Season this with a little salt and a little pulverized sage or minced celery
Cook this with the app: pantry check, scaling, and the assistant.