Prizzeer de Belt

Ingredients

• One-half pound shaved dried beef
• three tablespoonfuls of butter
• two tablespoonfuls of flour
• one-eighth teaspoonful of pepper
• three gills of water
• one-half teaspoonful of Bovril

Method

1. 1

   Put the beef and one pint of cold water in a frying pan and place on the fire.

2. 2

   When the water begins to boil, turn the contents of the frying pan into a strainer, and drain the beef thoroughly.

3. 3

   Mix the flour smoothly with a gill of cold water.

4. 4

   Put the butter in the frying pan, and set on the fire, and when it becomes hot, add the drained beef.

5. 5

   Cook for five minutes.

6. 6

   Now add half a pint of boiling water, in which has been dissolved the extract of meat; next stir in the flour mixture and pepper, and cook gently for three minutes.

As published

This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 21. The excerpt below is the record exactly as published.

PRIZZEER DS BELT: One-half pound shaved dried beef, three tablespoonfuls of butter, two tablespoonfuls of flour, one-eighth teaspoonful of pepper, three gills of water, one-half teaspoonful of Bovril

Cook this with the app: pantry check, scaling, and the assistant.