Prize Waffle Recipe

Name: Prize Waffle Recipe
Ingredients: two and one-half cups white flour; four level teaspoonfuls Royal Baking Powder; one scant teaspoonful salt; three eggs; one and one-half cups of milk; one and one half tablespoonfuls melted shortening

From Durham cook book ..., 1921

Recipe from Mrs. P. T. Elliott.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1763Calories

61 gProtein

261 gCarbs

50 gFat

Full nutrition (34 nutrients)

Calories1763 kcal

Protein61 g

Carbohydrates261 g

Fiber7.6 g

Sugars20 g

Total Fat50 g

Saturated Fat17 g

Monounsaturated Fat17 g

Polyunsaturated Fat11 g

Omega-30.5 g

Cholesterol602 mg

Sodium4092 mg

Potassium1224 mg

Calcium1904 mg

Iron21 mg

Magnesium147 mg

Phosphorus2762 mg

Zinc6.7 mg

Copper0.7 mg

Manganese2.6 mg

Vitamin D6.5 mcg

Vitamin C0 mg

Vitamin A357 mcg

Vitamin E4.1 mg

Vitamin K12 mcg

Vitamin B60.6 mg

Vitamin B123.3 mcg

Thiamin (B1)2.6 mg

Riboflavin (B2)2.6 mg

Niacin (B3)19 mg

Folate603 mcg

Choline539 mg

Caffeine0 mg

Water475 g

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 38. The excerpt below is the record exactly as published.

PRIZE WAFFLE EECIPE. ^Lix and sift thoroughly two and one-half cups white flour, four level teaspoonfuls Royal Baking Powder and one scant teaspconful salt. Separate three eggs, ]>eating the yellows to a cream and the whites to a stiff froth. Add the yolks and one and one-half cups of milk to the dry mixture. Then add one and one half tablespoonfuls melted shorten- in

Cook this with the app: pantry check, scaling, and the assistant.