Princess Sauce

Ingredients

• one tablespoonful of butter
• one tablespoonful of flour
• a pint of chicken broth
• one bay leaf
• a clove of garlic
• a sprig of parsley
• a head of celery
• one tablespoonful of chopped ham
• a teaspoon of beef extract

Method

1. 1

   Melt butter, add flour, and when boiling, add chicken broth, bay leaf, garlic, parsley, celery, and ham.

2. 2

   Cook for ten minutes, strain, and add beef extract and Madeira wine.

3. 3

   Season with salt and pepper.

As published

This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 123. The excerpt below is the record exactly as published.

PrinceBs Sauoe Melt one tablespoonful of butter in a saucepan and add one tablespoonful of flour. When this comes to boil, add a pint of cbicken broth, one bay leaf , a dove of garlic, a sprig of parsley, a head of ceiery, and one tablespoonful of chopped ham. Cook ali together for ten minutes. Then atrain. Add a teaspoon of beef extract

Cook this with the app: pantry check, scaling, and the assistant.