vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Princess Potatoes
From The Pattern cook-book, 1890
Serves 1
Can be made into flat balls if short on time.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
653Calories
15 gProtein
61 gCarbs
39 gFat
Full nutrition (34 nutrients)
Calories653 kcal
Protein15 g
Carbohydrates61 g
Fiber8.7 g
Sugars8.3 g
Total Fat39 g
Saturated Fat20 g
Monounsaturated Fat11 g
Polyunsaturated Fat4.5 g
Omega-30.4 g
Cholesterol274 mg
Sodium1437 mg
Potassium1327 mg
Calcium187 mg
Iron2.1 mg
Magnesium70 mg
Phosphorus382 mg
Zinc2 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D1.5 mcg
Vitamin C0.5 mg
Vitamin A415 mcg
Vitamin E2.2 mg
Vitamin K12 mcg
Vitamin B60.6 mg
Vitamin B121.5 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.6 mg
Niacin (B3)4.7 mg
Folate51 mcg
Choline221 mg
Caffeine0 mg
Water399 g
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 107. The excerpt below is the record exactly as published.
PRINCESS POTATOES. One pint of mashed potatoes. One table-spoonful of melted butter. One egg, well beaten
Cook this with the app: pantry check, scaling, and the assistant.