Princess of Wales Pudding
From Harper's cook book encyclopædia, 1902
Serves 6
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 355. The excerpt below is the record exactly as published.
Princess of Wales Pudding. — But- ter a pint pudding -mould or basin, and fill it with equal quantities of bread - crumbs, sultanas, and cur- rants ; add a little mixed spice, and two wineglassfuls of brandy ; make a raw custard of three eggs and nearly a pint of milk
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