Princess Cake

Name: Princess Cake
Ingredients: 9 ozs. MILLENNIUM flour; 2 teaspoonfuls BORWICK'S BAKING POWDER; 6 ozs. margarine; 4 ozs. sugar; 2 eggs; 2 tablespoonfuls milk

From Borwick's cookery book, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2606Calories

29 gProtein

315 gCarbs

142 gFat

Full nutrition (34 nutrients)

Calories2606 kcal

Protein29 g

Carbohydrates315 g

Fiber0 g

Sugars115 g

Total Fat142 g

Saturated Fat25 g

Monounsaturated Fat62 g

Polyunsaturated Fat45 g

Omega-30 g

Cholesterol3.7 mg

Sodium1006 mg

Potassium426 mg

Calcium614 mg

Iron15 mg

Magnesium76 mg

Phosphorus509 mg

Zinc2 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D0.3 mcg

Vitamin C0.2 mg

Vitamin A1403 mcg

Vitamin E26 mg

Vitamin K156 mcg

Vitamin B60.2 mg

Vitamin B120.3 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.2 mg

Niacin (B3)17 mg

Folate410 mcg

Choline27 mg

Caffeine0 mg

Water81 g

As published

This recipe was extracted from Borwick's cookery book (1890) by George Borwick & Sons, page 4. The excerpt below is the record exactly as published.

PRINCESS CAKE. 9 ozs. MILLENNIUM flour. 2 teaspoonfuls BORWICK'S BAKING POWDER. 6 ozs. margarine. 4 ozs. sugar. 2 eggs. 2 tablespoonfuls milk

Cook this with the app: pantry check, scaling, and the assistant.