Princess Biscuits
From Arm & Hammer Soda book of valuable recipes, 1900
Bake in a not too hot oven.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
11146Calories
130 gProtein
1711 gCarbs
436 gFat
Full nutrition (33 nutrients)
Calories11146 kcal
Protein130 g
Carbohydrates1711 g
Fiber0 g
Sugars937 g
Total Fat436 g
Saturated Fat168 g
Monounsaturated Fat184 g
Polyunsaturated Fat46 g
Cholesterol448 mg
Sodium710 mg
Potassium2257 mg
Calcium945 mg
Iron57 mg
Magnesium335 mg
Phosphorus1634 mg
Zinc10 mg
Copper1.8 mg
Manganese7.7 mg
Vitamin D18 mcg
Vitamin C0 mg
Vitamin A305 mcg
Vitamin E2.8 mg
Vitamin K1.9 mcg
Vitamin B60.9 mg
Vitamin B123 mcg
Thiamin (B1)9.7 mg
Riboflavin (B2)5.6 mg
Niacin (B3)68 mg
Folate1637 mcg
Choline292 mg
Caffeine0 mg
Water669 g
As published
This recipe was extracted from Arm & Hammer Soda book of valuable recipes (1900) by Church & Dwight Co, page 16. The excerpt below is the record exactly as published.
PRINCESS BISCUITS. Two pounds “A” sugar, fourteen ounces lard, one teaspoonful ARM AND HAMMER SODA (or Saleratus), one and a third pints butter- uriiin two quarts and one pint to three quarts sifted flour and lemon flavoring
Cook this with the app: pantry check, scaling, and the assistant.