Prince of Wales Cake
From Magnet cream separator cook book, 1910
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 28. The excerpt below is the record exactly as published.
PRINCE OF WALES CAKE. 1 cup of brown sugar, X cup butter, 4 tablespoons molasses, % cup buttermilk, 1 cup seeded raisins, 1 teaspoon soda, I teaspoon cinnamon, I cups Hour
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