Magnet cream separator cook book

Julius Lots, Winnipeg, Man., Aug. 23rd, 1907, says:— The MAGNET is the very strongest separator. So easy to turn that a boy or girl can operate it. The bowl of the MAGNET is supported at both ends and this is a great advantage. OATMEAL CAKES. 2 cups rolled oats, 2 cups flour, 1 cup brown sugar, 1 cup butter or \ cup lard, % cup sweet milk, 2 teaspoons baking powder. — Mrs. George McGregor, Clyde, Alta. Foam Lake Agricultural Society, Foam Lake, Sask. : — Mrs. D. E. Herrick, using a MAGNET, won gold watch, being first prize. Archie Fraser, Spencerville, Ont. — My MAGNET is easy to operate, simpler to set up and less trouble to wash than any separator I have •pou| OATMEAL CAKES. 2% cups flour, 2% cups oatmeal, 1 cup sugar, 1 cup lard, or half lard and half butter, % cup sweet milk or water, 2 teaspoons baking powder, a little salt if lard is used, if butter is used you will find it salty enough. Roll thin and bake in a hot oven. — Mrs. David C. Johnston, Whitewood, Sask. EIGHT YEAR SON TURNS MAGNET FOR NINE COWS. F. Tippins, Charteris, Que., 1909, says:— With the MAGNET I made 6% lbs. more butter in one week from nine cows. I would sooner give $100.00 for the MAGNET than $50.00 for the other makes of machines I was shown. OATMEAL CAKES. 1 cup of brown sugar, % cup butter, 2 eggs, 1 cup of flour. Mix oatmeal enough to thicken and drop on buttered pans. Flavor with raisins, currants, vanilla or lemon. — Mrs. Wm. Rheingten. MR. BARON KNOWS— HE TRIED TWO BEFORE GETTING THE Adam Barin, Stony Plain, Alta., Oct. 10th, 1910, says:— I was looking for a good, strong, square gear cream separator, like the MAGNET. It is strong and easy to operate. Any child can operate this machine. II had two different kinds of cream separators before, one the C.I. one year old, which I cannot use any more, and one other make, which I spentt lots of money for repairing them. 1 think the MAGNET is the best machine. SCOTCH CAKE. 1 cup white sugar. 1 cup butter, % cup lard, X teaspoon soda, white of 1 egg. Soda dissolved in water. Beat sugar, butter, lard and egg together. Flavoring.— M. Mellett, Union Road, P. E. I. Frank Mann, Grayson, Sask., 1909, says: — I am satisfied my MAG- NET is the best machine I have seen. No other separator skims as clean as the MAGNET or so easy to turn. LUNCH CAKE. 1 egg, 1 cup brown sugar, % sup shortening, 1 cup sour milk, 1 cup seeded raisins, 1 teaspoonful cinnamon, X teaspoonful each cloves and nutmeg, a pinch of salt, 1% cups of flour, 1 teaspoonful of soda. Bake in moderate oven. — Mrs. Neil Wilson, Guelph, Ont. : John Fairgrey, Glen Small, Ont.— I am well pleased with my MAG- NET, close skimming, ease in turning, easy washing, its double supported bowl, square gears and good, solid construction. I would not take one hundred dollars for it to-day if I could not get another like it. PRINCE OF WALES CAKE. 1 cup of brown sugar, X cup butter, 4 tablespoons molasses, % cup buttermilk, 1 cup seeded raisins, 1 teaspoon soda, I teaspoon cinnamon, I cups Hour. — Mrs. Geo. McGregor, Clyde, Alta. II. McFadden, Lorrainville, Que., 1909, says: — Good for you, 1 am using a MAGNET Cream Separator with best results. SPONGE CAKE.