Pretzels

Ingredients

• two cupfuls of flour
• one-third of a cup of butter
• the yolks of two eggs
• one whole egg
• a pinch of ginger
• one teaspoonful of salt
• one-half of a yeast cake
• enough milk to form a very stiff dough

Method

1. 1

   Combine ingredients to form a stiff dough.

2. 2

   Roll into strips, shape into rings, let rise, then boil in salted water.

3. 3

   Bake until light brown.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 113. The excerpt below is the record exactly as published.

PRETZELS. Into two cupfuls of flour put one-third of a cup of butter, the yolks of two eggs and one whole &gg, 3. pinch of ginger, one teaspoonful of salt, one-half of a yeast cake; then stir in enough milk to form a very stiff dough

Cook this with the app: pantry check, scaling, and the assistant.