Pressed Ham
From Choice recipes, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Choice recipes (1900), page 26. The excerpt below is the record exactly as published.
PRESSED HAM Chop fine cold boiled ham, add a few spoonfuls of hot soup stock and melted butter
Cook this with the app: pantry check, scaling, and the assistant.