Pressed Beef

Name: Pressed Beef
Ingredients: 4 lbs. brisket of beef; Stock or water; 1 large onion stuck with three cloves; A blade of mace; Salt; 2 carrots; 1 turnip; A bunch of herbs; 10 peppercorns; Vinegar

From The Samaritan cookery book, 1903

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2519Calories

411 gProtein

37 gCarbs

83 gFat

Full nutrition (34 nutrients)

Calories2519 kcal

Protein411 g

Carbohydrates37 g

Fiber9.2 g

Sugars18 g

Total Fat83 g

Saturated Fat30 g

Monounsaturated Fat35 g

Polyunsaturated Fat4.6 g

Omega-30 g

Cholesterol1125 mg

Sodium1157 mg

Potassium6922 mg

Calcium440 mg

Iron34 mg

Magnesium448 mg

Phosphorus3722 mg

Zinc86 mg

Copper1.7 mg

Manganese1.5 mg

Vitamin D0 mcg

Vitamin C50 mg

Vitamin A1021 mcg

Vitamin E4.9 mg

Vitamin K45 mcg

Vitamin B611 mg

Vitamin B1227 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)3.4 mg

Niacin (B3)111 mg

Folate288 mcg

Choline1325 mg

Caffeine0 mg

Water1665 g

As published

This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 15. The excerpt below is the record exactly as published.

PRESSED BEEF. 4 lbs. brisket of beef. Stock or water. x large onion stuck with three cloves. A blade of mace. Salt. 2 carrots. 1 turnip. A bunch of herbs. 10 peppercorns. Vinegar

Cook this with the app: pantry check, scaling, and the assistant.