Press Cookies

Name: Press Cookies
Ingredients: One cup shortening; one cup sugar; one and one-half teaspoons vanilla; two eggs, beaten; two and one-half cups flour; one teaspoon baking powder; one-half teaspoon salt

From Natchez recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3784Calories

34 gProtein

445 gCarbs

213 gFat

Full nutrition (33 nutrients)

Calories3784 kcal

Protein34 g

Carbohydrates445 g

Fiber0 g

Sugars202 g

Total Fat213 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium1646 mg

Potassium442 mg

Calcium324 mg

Iron18 mg

Magnesium86 mg

Phosphorus436 mg

Zinc2.3 mg

Copper0.5 mg

Manganese2.4 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)2.9 mg

Riboflavin (B2)1.4 mg

Niacin (B3)21 mg

Folate502 mcg

Choline0 mg

Caffeine0 mg

Water35 g

As published

This recipe was extracted from Natchez recipes (1900), page 11. The excerpt below is the record exactly as published.

PRESS COOKIES One cup shortening, one cup sugar, one and one-half teaspoons vanilla, two eggs, beaten, two and one-half cups flour, one teaspoon baking powder, one-half teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.