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Preserving Grapes with Honey
From The hearthstone; or, Life at home, 1883
Serves 13
Will keep for years.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
599Calories
2 gProtein
159 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories599 kcal
Protein2.2 g
Carbohydrates159 g
Fiber2.5 g
Sugars152 g
Total Fat0.4 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium11 mg
Potassium540 mg
Calcium35 mg
Iron1.5 mg
Magnesium20 mg
Phosphorus56 mg
Zinc0.5 mg
Copper0.4 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C8.5 mg
Vitamin A7.3 mcg
Vitamin E0.5 mg
Vitamin K36 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.6 mg
Folate7.7 mcg
Choline17 mg
Caffeine0 mg
Water255 g
Estimated from matched ingredients across 13 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 324. The excerpt below is the record exactly as published.
Preserving Grapes with Honey. — Take seven pounds of sound grapes on the stems, have the branches as perfect as possible, and pack them snugly, without breaking, in a stout jar. Make a syrup of four pounds of honey and one pint of vinegar
Cook this with the app: pantry check, scaling, and the assistant.