Preserved Wardens

Name: Preserved Wardens
Ingredients: Pare and Core the Wardens; To every pound of Wardens, take half a pound of Sugar; and half a pint of water

From The closet of Sir Kenelm Digby Knight opened, 1910

Using Pewter helps achieve a red color.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The closet of Sir Kenelm Digby Knight opened (1910) by Sir Kenelm Digby, page 139. The excerpt below is the record exactly as published.

PRESERVED WARDENS Pare and Core the Wardens, and put a little of the thin rind of a Limon into the hole that the Core leaveth. To every pound of Wardens, take half a pound of Sugar, and half a pint of water

Cook this with the app: pantry check, scaling, and the assistant.