Preserved Strawberries
From The Common sense recipe book, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1475Calories
3 gProtein
375 gCarbs
2 gFat
Full nutrition (16 nutrients)
Calories1475 kcal
Protein2.9 g
Carbohydrates375 g
Sugars362 g
Total Fat2.1 g
Sodium3.4 mg
Potassium737 mg
Calcium80 mg
Iron1.3 mg
Magnesium58 mg
Phosphorus104 mg
Zinc0.6 mg
Copper0.2 mg
Manganese1.7 mg
Vitamin C270 mg
Water412 g
As published
This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 63. The excerpt below is the record exactly as published.
PRESERVED STRAWBERRIES. To one pound of berries use three-fourths of a pound of sugar
Cook this with the app: pantry check, scaling, and the assistant.