Preserved Green-gages
From The table, 1889
Serves 40
Best time to procure green-gages is from August 1 to September 1.
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 324. The excerpt below is the record exactly as published.
Preserved Grreen-gages. — Procure two hundred and fifty fine, ripe green-gages, selecting those which break easily from the stones ; 380 THE TABLE. wash them well in cold water, drain thoroughly, then divide them equally into the ten patent glass jars, exactly as described for peaches (No. 1340). Fill up with five quarts of thirty-degree syrup (No. 1339)
Cook this with the app: pantry check, scaling, and the assistant.