Preserved Fruit Mixture

Name: Preserved Fruit Mixture
Ingredients: one pound of finely chopped almonds; three pounds of brown sugar; two tablespoonfuls each of ground cinnamon; two tablespoonfuls each of allspice; two tablespoonfuls each of mace; one tablespoonful of ground cloves; one cupful of salt; four grated nutmegs; the grated rind and juice of half a dozen lemons; one dozen oranges; one pint of preserved qumces cut fine; four glasses of crab apple jelly; one pint of molasses; one pint of sherry; three pints cf brandy; two quarts of cider; half of it to be boiled

From Table Talk's illustrated cook book, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

19082Calories

134 gProtein

3297 gCarbs

238 gFat

Full nutrition (35 nutrients)

Calories19082 kcal

Protein134 g

Carbohydrates3297 g

Fiber156 g

Sugars2698 g

Total Fat238 g

Saturated Fat20 g

Monounsaturated Fat146 g

Polyunsaturated Fat58 g

Omega-30.1 g

Cholesterol0 mg

Sodium113522 mg

Potassium23603 mg

Calcium5432 mg

Iron83 mg

Magnesium3502 mg

Phosphorus3451 mg

Zinc22 mg

Copper13 mg

Manganese32 mg

Vitamin D0 mcg

Vitamin C1655 mg

Vitamin A261 mcg

Vitamin E123 mg

Vitamin K9.5 mcg

Vitamin B67.9 mg

Vitamin B120 mcg

Thiamin (B1)3.9 mg

Riboflavin (B2)7.5 mg

Niacin (B3)34 mg

Folate1097 mcg

Choline701 mg

Caffeine0 mg

Alcohol444 g

Water6387 g

As published

This recipe was extracted from Table Talk's illustrated cook book (1906) by Table Talk Publishing Co., page 30. The excerpt below is the record exactly as published.

one pound of finely chopped almonds, three pounds of brown sugar, two table- spoonfuls each of ground cinnamon, allspice and mace, one tablespoonful of ground cloves, one cupful of salt, four grated nutmegs, the grated rind and juice of half a dozen lemons, and one dozen oranges, one pint of preserved qumces cut fine, four glasses of crab apple jelly, one pint of molasses, one pint of sherry, three pints cf brandy, two quarts of cider, half of it to be boiled

Cook this with the app: pantry check, scaling, and the assistant.