Preserved Egg-plums
From The table, 1889
Serves 30
Best time to procure these is from August 5 to September 1.
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 324. The excerpt below is the record exactly as published.
Preserved Egg-plums. — Have two hundred medium sized egg- plums, ripe enough to break easily from the stones ; wash them care- fully, drain, then divide them equally into the ten quart lightning-jars. Fill them up with the thirty-degree syrup (No. 1339)
Cook this with the app: pantry check, scaling, and the assistant.