Preserved Cherries
From The Swedish, French, American cook book, 1918
Serves 2
Refer to the recipe for preserved plums for sealing instructions.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 622. The excerpt below is the record exactly as published.
Preserved Cherries ( Conserve de Cerises ) Take large ripe morello cherries; weigh them. To each pound allow a pound of loaf sugar
Cook this with the app: pantry check, scaling, and the assistant.