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Preserved Blackberries
From Miss Parloa's kitchen companion, 1887
Serves 14
Ensure jars are heated before filling.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
442Calories
8 gProtein
114 gCarbs
0 gFat
Full nutrition (17 nutrients)
Calories442 kcal
Protein7.9 g
Carbohydrates114 g
Fiber27 g
Sugars148 g
Total Fat0.4 g
Sodium9.1 mg
Potassium860 mg
Calcium80 mg
Iron1.1 mg
Magnesium106 mg
Phosphorus104 mg
Zinc1 mg
Copper0.8 mg
Manganese4.6 mg
Vitamin C79 mg
Water444 g
Estimated from matched ingredients across 14 servings.
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 441. The excerpt below is the record exactly as published.
Preserved Blackberries. Put eight quarts of blackberries and two quarts of sugar
Cook this with the app: pantry check, scaling, and the assistant.