Preserved Bartlett Pears
From The table, 1889
Serves 20
Best time to purchase pears is from August 25 to September 20.
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 324. The excerpt below is the record exactly as published.
Preserved Bartlett Pears. — Procure one hundred medium-sized^ sound, and fully ripe pears, fit to eat in their natural state; peel them carefully keeping them in their original form, then split in halves, and cut out the cores and seeds. Fill ten lightning-glass jars with the pears, and pour over five quarts of syrup (No. 1339)
Cook this with the app: pantry check, scaling, and the assistant.