Preserved Apples
From The table, 1889
Serves 10
Best time for this is from October 1 to December 1.
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 324. The excerpt below is the record exactly as published.
Preserved Apples. — Select sixty medium-sized, fine, sound, ripe Newtown pippins, the best time for this being from October I to Decem- ber i. Peel and core them with a corer, then cut them into quarters, and divide them equally into ten glass jars as for peaches (No. 1340). Fill them up with the syrup at thirty degrees
Cook this with the app: pantry check, scaling, and the assistant.