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Preserve Puffs
From Buckeye cookery, 1892
Serves 8
Recipe by Mrs. H. A. E.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 124. The excerpt below is the record exactly as published.
PRESERVE PUFFS. Roll out puff-paste very thin, cut into round pieces, and lay jam on each, fold over the paste, wet edges with white of an egg, and close them; lay them on a baking sheet, ice them, and bake about fifteen minutes
Cook this with the app: pantry check, scaling, and the assistant.