Prepared Mustard

Ingredients

• 2 heaping tablespoons of ground mustard
• 1 teaspoon of sugar
• 1/2 teaspoon of salt
• good vinegar

Method

1. 1

   Mix ground mustard with sugar and salt.

2. 2

   Wet with vinegar to make a smooth paste, then cook until thickened, adding more vinegar as needed.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 76. The excerpt below is the record exactly as published.

prepared mustard. Prepared Mustard — Take 2 heaping tablespoons of ground mustard and add 1 teaspoon of sugar and \ teaspoon of salt; wet it with good vinegar and stir it to a smooth paste; then add more vinegar and cook it until it thickens like paste, adding more vinegar until of the consistency required. No. 2.— Put 3 large tablespoons of ground mustard into a bowl, and pour on enough warm water to make a stiff paste; rub smooth, add I cup vinegar, a pinch of salt, and the beaten yolks of 2 eggs; set the mixture in bollliig water, and stir constantly until it thickens; then add butter the size of an egg, and continue the stirring until it is dissolved. Splendid. SAUCES FOR FISH, SHELL^FISH AND MEATS 105 French Mustard". — Use 4 tablespoons of the best English mustard, 2 teaspoons of salad oil, 2 teaspoons of white sugar, 2 teaspoons of salt,

Cook this with the app: pantry check, scaling, and the assistant.