Preparation of Breakfast Cereal
From Foods and household management, 1914
Adjust water based on desired consistency.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Foods and household management (1914) by Helen Kinne, page 70. The excerpt below is the record exactly as published.
Preparation of breakfast cereal. Ingredients. 1 part, by measure, flaked cereal to 2 of water. 1 part granular cereal to 3 to 4 of water. 1 cup of dry cereal
Cook this with the app: pantry check, scaling, and the assistant.