vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Premium Cake
From The Landmarks club cook book, 1903
Serves 10
Mrs. Stephen M. White.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 101. The excerpt below is the record exactly as published.
PREMIUM CAKE. One cup butter, two cups sugar, one and a half of flour, one and a half cornstarch, one cup of thick cream, one tea- spoonful cream of tartar, half a teaspoon soda, four eggs
Cook this with the app: pantry check, scaling, and the assistant.