Premier Buns

Name: Premier Buns
Ingredients: £ Lb. Flour; | Lb. Butter; £ Lb. Castor Sugar; 2 Ozs. Chopped Raisins; 2 Eggs; A Little Milk; ij Oz. Sweet Almonds; 2 Ozs. Glace Cherries (in halves); i Teaspoonful Baking Powder

From Evans' recipe cookery book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Evans' recipe cookery book (1900), page 35. The excerpt below is the record exactly as published.

PREMIER BUNS, Ingredients. £ Lb. Flour. | Lb. Butter. £ Lb. Castor Sugar. 2 Ozs. Chopped Raisins. 2 Eggs. A Little Milk. ij Oz. Sweet Almonds Method. Rub butter into flour ; add other dry ingredients ; mix thoroughly with beaten eggs and milk ; butter some patty pans and half fill with mixture ; bake in hot oven till brown and firm to touch. 2 Ozs. Glace Cherries (in halves). 4 Drops Essence of Almonds. i Teaspoonful Baking Powder

Cook this with the app: pantry check, scaling, and the assistant.