Prawns in Shells
From Harper's cook book encyclopædia, 1902
Serves 3
Serve hot.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 168. The excerpt below is the record exactly as published.
Prawns in Shells FISH Flavoring seasoned crumbs and sauce, until the dish is full. The sauce must nearly cover the oysters. Over the top sprinkle crumbs and dot with pieces of butter. Cook in a hot oven until light brown in color, and serve at once. Prawns in Shells. — Pick the shells from five dozen prawns ; mix with one-quarter the quantity of stewed mushrooms, and four table-spoonfuls of white sauce
Cook this with the app: pantry check, scaling, and the assistant.