Prawns in Aspic
From Gas cookery, 1885
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1781Calories
2 gProtein
441 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories1781 kcal
Protein2.5 g
Carbohydrates441 g
Fiber7.1 g
Sugars310 g
Total Fat0.5 g
Saturated Fat0.1 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium207 mg
Potassium519 mg
Calcium135 mg
Iron3.4 mg
Magnesium28 mg
Phosphorus124 mg
Zinc0.4 mg
Copper0.6 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C61 mg
Vitamin A16 mcg
Vitamin E0.8 mg
Vitamin K33 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.5 mg
Niacin (B3)0.3 mg
Folate76 mcg
Choline66 mg
Caffeine0 mg
Water199 g
As published
This recipe was extracted from Gas cookery (1885) by Helen Edden, page 38. The excerpt below is the record exactly as published.
prawns in Bspic. Ingredients. — 3 dozen Prawns, 1 pint Aspic Jelly, a few sprigs Tarragon
Cook this with the app: pantry check, scaling, and the assistant.