Southerndessert
Pralines II
From The Central cook book, 1924
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2409Calories
20 gProtein
589 gCarbs
4 gFat
Full nutrition (33 nutrients)
Calories2409 kcal
Protein20 g
Carbohydrates589 g
Fiber2.6 g
Sugars440 g
Total Fat4.1 g
Saturated Fat0.7 g
Monounsaturated Fat1.3 g
Polyunsaturated Fat1.5 g
Cholesterol0 mg
Sodium683 mg
Potassium2131 mg
Calcium557 mg
Iron21 mg
Magnesium133 mg
Phosphorus446 mg
Zinc1.3 mg
Copper1 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C43 mg
Vitamin A81 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B61.2 mg
Vitamin B120 mcg
Thiamin (B1)1 mg
Riboflavin (B2)0.6 mg
Niacin (B3)22 mg
Folate224 mcg
Choline17 mg
Caffeine0 mg
Water216 g
As published
This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 59. The excerpt below is the record exactly as published.
Pralines II 1 cup nuts. 1 pound brown sugar. 1 cup boiling water
Cook this with the app: pantry check, scaling, and the assistant.