Southerndessert
Pralines
From Aunt Sammy's radio recipes, 1926
Work quickly to prevent hardening before placing on waxed paper.
Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Aunt Sammy's radio recipes (1926) by United States. Department of Agriculture. Radio Service, page 27. The excerpt below is the record exactly as published.
PRALINES 4 cupa sugar. 1 teaspoon salt. 3 cups pecan nut meats. 2 cups cream
Cook this with the app: pantry check, scaling, and the assistant.