dessertvegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Pralines
From The Institute cook book, 1913
Serves 14
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
348Calories
7 gProtein
43 gCarbs
17 gFat
Full nutrition (33 nutrients)
Calories348 kcal
Protein7 g
Carbohydrates43 g
Fiber2.4 g
Sugars32 g
Total Fat17 g
Saturated Fat0.9 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0 g
Cholesterol4.3 mg
Sodium3.9 mg
Potassium372 mg
Calcium65 mg
Iron1.2 mg
Magnesium42 mg
Phosphorus172 mg
Zinc1.1 mg
Copper0.4 mg
Manganese1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0.4 mg
Caffeine0 mg
Water11 g
Estimated from matched ingredients across 14 servings.
As published
This recipe was extracted from The Institute cook book (1913) by Helen Cramp, page 132. The excerpt below is the record exactly as published.
PRALINES 2 cups powdered sugar 14 cup cream 1 cup maple syrup 2 cups nut meats
Cook this with the app: pantry check, scaling, and the assistant.