dessert
Pralines
From The farm cook & rule book, 1923
Serves 5
Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 29. The excerpt below is the record exactly as published.
Pralines 1% cupfuls powdered sugar 1 cupful maple syrup Yi cupful cream 2 cupfuls chopped nut meats
Cook this with the app: pantry check, scaling, and the assistant.