Praline Candy

Ingredients

• 2 cups granulated sugar
• 2 T. butter
• 1 cup milk
• 2 cups of pecans or black walnuts
• %4 t. mapeline
• 1 t. vanilla

Method

1. 1

   Bring sugar, butter, and milk to a boil.

2. 2

   In a large frying pan caramelize 1 cup granulated sugar.

3. 3

   Remove from stove and add above mixture stirring constantly.

4. 4

   Place on stove and cook until mixture forms soft ball in water.

5. 5

   Add nuts and allow mixture to boil through nuts for a minute.

6. 6

   Remove from fire and add mapeline and vanilla.

7. 7

   Beat until it starts looking creamy, drop from tablespoon to wax paper.

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 23. The excerpt below is the record exactly as published.

PRALINE CANDY 2 cups granulated sugar 2 T. butter 1 cup milk Bring sugar, butter and milk to a boil. In a large frying pan caramalize 1 cup granulated sugar. Remove from stove and add above mixture stirring constantly. Place on stove and cook until mixture forms soft ball in water. Add 2 cups of pecans or black walnuts and allow mixture to boil through nuts ‘for a minute. Remove from fire and add %4 t. mapeline and 1 t. vanilla

Cook this with the app: pantry check, scaling, and the assistant.