Powder Biscuit

Name: Powder Biscuit
Ingredients: 1 Quart flour; 2 heaping table-spoonfuls of shortening; half lard; and half butter; 2 Cups of milk; 2 Heaping teaspoonfuls of baking-powder; Salt-spoonful of salt

From The cooking garden, 1885

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3345Calories

71 gProtein

413 gCarbs

246 gFat

Full nutrition (34 nutrients)

Calories3345 kcal

Protein71 g

Carbohydrates413 g

Fiber0 g

Sugars23 g

Total Fat246 g

Saturated Fat52 g

Monounsaturated Fat52 g

Polyunsaturated Fat13 g

Omega-30.1 g

Cholesterol414 mg

Sodium1146 mg

Potassium1435 mg

Calcium1232 mg

Iron29 mg

Magnesium196 mg

Phosphorus1249 mg

Zinc5.9 mg

Copper0.8 mg

Manganese3.8 mg

Vitamin D7.4 mcg

Vitamin C0 mg

Vitamin A156 mcg

Vitamin E0.9 mg

Vitamin K0 mcg

Vitamin B60.6 mg

Vitamin B122.6 mcg

Thiamin (B1)5 mg

Riboflavin (B2)2.9 mg

Niacin (B3)34 mg

Folate803 mcg

Choline141 mg

Caffeine0 mg

Water498 g

As published

This recipe was extracted from The cooking garden (1885) by Emily Huntington, page 24. The excerpt below is the record exactly as published.

POWDER BISCUIT. 1 Quart flour, 2 heaping table-spoonfuls of shortening, half lard and half butter. 2 Cups of milk. 2 Heaping teaspoonfuls of baking-powder. Salt-spoonful of salt

Cook this with the app: pantry check, scaling, and the assistant.