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Poverty Pie
From Magnet users cook book, 1920
Serves 1
Recipe from Mrs. L. E. Mason, Ashton, Ontario.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
357Calories
12 gProtein
49 gCarbs
13 gFat
Full nutrition (30 nutrients)
Calories357 kcal
Protein12 g
Carbohydrates49 g
Sugars37 g
Total Fat13 g
Saturated Fat4.5 g
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol29 mg
Sodium93 mg
Potassium387 mg
Calcium303 mg
Iron0.9 mg
Magnesium33 mg
Phosphorus263 mg
Zinc1.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin D2.3 mcg
Vitamin A78 mcg
Vitamin E1.1 mg
Vitamin B60.2 mg
Vitamin B121.3 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.5 mg
Niacin (B3)1.3 mg
Folate25 mcg
Choline43 mg
Water225 g
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 21. The excerpt below is the record exactly as published.
POVERTY PIE. One large cup of milk, yolk of one egg, 2 tablespoons . of sugar, 2 tablespoons of flour, pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.