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Pound Cake, No. 2
From Around-the-world cook book, 1913
Serves 5
Bake slowly.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 82. The excerpt below is the record exactly as published.
POUND CAKE, NO. 2 Butter, % pound, Sugar, 1 pound, Eggs, 10, Flour, IVi pounds, Rosewater, 1 teaspoon. Brandy, 2 teaspoons
Cook this with the app: pantry check, scaling, and the assistant.