vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Pound Cake (Gateau a la Farine)
From The Swedish, French, American cook book, 1918
Serves 3
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 576. The excerpt below is the record exactly as published.
Pound Cake ( Gateau a la Farine,) a la Anna Karin One cup butter, one and a half cups sugar, four eggs, one and a half cups flour, two teaspoons Royal baking powder, two table¬ spoons potato flour; season according to taste with brandy or vanilla
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