Pound Cake

Ingredients

• 3 cups cake flour
• 2 t. baking powder
• 1 t. flavoring
• 2 cups sugar
• “ cup butter
• 1 cup milk
• 3 eggs

Method

1. 1

   Sift flour once, measure, add baking powder and sift 3 times.

2. 2

   Cream sugar and butter.

3. 3

   Add eggs unbeaten one at a time and beat until light.

4. 4

   Add flavoring; add flour and milk alternately until all is used.

5. 5

   For loaf cake cook very slowly for 45 minutes.

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 20. The excerpt below is the record exactly as published.

pound cakes. Mrs. J. M. Nichols Cricket Club POUND CAKE 3 cups cake flour 2 t. baking powder 1 t. flavoring 2 cups sugar “ cup butter 1 cup milk 3 eggs

Cook this with the app: pantry check, scaling, and the assistant.