Pound Cake
From Durham cook book ..., 1921
Ensure to beat eggs thoroughly.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 16. The excerpt below is the record exactly as published.
POUND CAKE BY MEASUEE. Seven eggs, two cups sugar, one and one- half cups butter, one and one -half pints flour, one teaspoonful Eoyal Baking Powder
Cook this with the app: pantry check, scaling, and the assistant.