vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Pound Cake
From Miss Parloa's kitchen companion, 1887
Serves 5
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 395. The excerpt below is the record exactly as published.
Pound Cake. For two large loaves use two cupfuls of butter, two of sugar, four of flour, a dozen large eggs, one-fourth of a teaspoonful of mace, and half a gill of brandy
Cook this with the app: pantry check, scaling, and the assistant.