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Pound Cake

From Shallowford cookery, 1951
Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 27. The excerpt below is the record exactly as published.

pound cake pan and steam for 4 hours. Then bake in oven % hour at 350 degrees. Set on rack and let cool before re- moving from pan. Mrs. Wilson Cable Edna's Apple Sauce Cake 1 box Duncan Hines Spice 3 eggs Cake Mix 1 cup apple sauce *% =6stick butter or 1. cup raisins margarine | Mix all together. Pour in 3 greased and floured cake pans. Bake 30 minutes at 350 degrees. Filling: 1 box raisins 1 stick butter 2 fresh coconuts and juice 1% cup sugar | Grind raisins and coconut. Add butter and sugar with ground mixture and cook for five minutes. Stir while cooking. Cool and spread on cake. Mrs. Edna Currin 102 Pound Cake % pound oleo 3 cups sugar 6 eggs separated 3 cups flour 1 cup sour cream (plain) 1 teaspoon vanilla % teaspoon soda
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