Pound Cake

Name: Pound Cake
Ingredients: One pound sugar; one of flour; one of eggs; one of butter; three-quarters of a pound of butter; some add a glass of brandy

From Six little cooks, 1910

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 48. The excerpt below is the record exactly as published.

pound cake." "Oh, we're always having pound-cake! I can't bear it! Please let us put that off till some other day, and give us something new." " So be it, then, but I'll give you the recipe while I think of it. That won't hurt you, at all events." No. 128— POUND CAKE. One pound sugar, one of flour, one of eggs, one of butter. Many people use but three-quarters of a pound of butter, and some add a glass of brandy

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