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Pound Cake

From The Pocumtuc housewife, 1897
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

As published

This recipe was extracted from The Pocumtuc housewife (1897), page 11. The excerpt below is the record exactly as published.

Pound Cake. A pound of butter and the same of sugar and f^our, ten eggs, two pounds raisins, one pound currants, half a pound of citron one teaspoon soda, spices if one likes

Cook this with the app: pantry check, scaling, and the assistant.