Pound Cake

Name: Pound Cake
Yield: 3 servings
Ingredients: One-half pound of powdered sugar; One-half pound of butter; One-half pound of flour; Six eggs; One tea-spoonful of baking-powder; Two tea-spoonfuls of flavoring

From The Pattern cook-book, 1890

Serves 3

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 230. The excerpt below is the record exactly as published.

POUND CAKE. One-half pound of powdered sugar. One-half pound of butter. One-half pound of flour. Six eggs. One tea-spoonful of baking-powder. Two tea- spoonfuls of flavorin

Cook this with the app: pantry check, scaling, and the assistant.