vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Pound Cake
From The Landmarks club cook book, 1903
Serves 5
Carrie T. Waddilove.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 101. The excerpt below is the record exactly as published.
POUND CAKE. The success of the cake is dependent upon the mixing. Beat one pound of butter to a cream and add to it one pound of flour into which has been well sifted a full teaspoonful of mace. Add to the well beaten yolks of ten eggs one pound of sugar
Cook this with the app: pantry check, scaling, and the assistant.